Non-Stick Baking Rolling Pin Dough Tool for Pastry
#UCP5MF1479

 
Production Time: 7 Working Days
Call for Pricing
Food-grade high quality silicone, Non-stick surface makes rolling dough and clean up easy, heat- resistant. Secure and sturdy handles ensure you'll be able to apply maximum pressure; Use it to roll out cookie dough and crush pretzels for desserts. Widely used in the process of pastries, handmade noodles, pizza, bread, Perfect tool for French Fondant, dough and other pasta's, especially in the family kitchen, the kitchen tools will give your home life more convenient and fun.

Normal Production Time
7 Working Days

Product Size
9in1.5in

Country of Manufacture
China

Additional Information
Food-grade high quality silicone, Non-stick surface makes rolling dough and clean up easy, heat- resistant.

 

 

Mike Ferretti
Ferretti Marketing Solutions
Charlotte Metro, NC
(704) 727-6045
mike@fmscharlotte.com